JUNO
BISTRO
JUNO is a small Japanese Bistro run by a small team of serious Japanese chefs. It is located
just blocks off the Granville entertainment district and Yaletown so you may take some extra time to find the house on Davie St. between Seymour St. and Richards St. in Vancouver, B.C.
welcome
JUNO web
JUNO is a small Japanese Bistro run by a small team of serious Japanese chefs. It is located just blocks off the Granville entertainment district and Yaletown so you may take some extra time to find the house on Davie between Seymour and Richards.
Neither does it offer stuff like 24 pieces for $5.95, nor do you have to spend over $50 to get quality Japanese food with quality ingredients including wild caught fish and seafood, and natural beef, heritage KUROBUTA pork and free range chicken, all from local BC farms. JUNO simply offers unbeatable ingredients at its price range.
Jun Okamura, Owner & Chef, is a student of the Los Angeles master sushi chef Andy Matsuda and uses his experience and taste to produce some of the best Japanese dishes available in Vancouver.
A simple selection of hand-crafted sushi and sashimi, along with BC VQA wines and artisan sakes, make for a wonderful experience whether you come alone or with a group in party mood. Walk-ins for takeout are always welcome too!
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dishes
We proudly serve locally grown food & wild caught fish whaerever possible.
Please inform us of any food allergy you may have.
Cold Appetizer
Goma-ae 4
Spinach with Sesame & Pistachio
Hummus 4
Mashed Chic pea Seasoned with Roasted Bell pepper, garlic, Tahini & Olive oil, Served with baguette
Flavoured Egg 4
BC Local Free Range Egg Flavoured with Soy and Sake
Salmon Namban 4
Vinegared Deep-fried Sockeye Salmon with Onion, Bell pepper & Raisin
Side
Brown Rice 2
Miso Soup 2
Vegetable
Eda Mame 5
Steamed Green Soybean
Tofu-ae 5
Green bean with Tofu & Miso Cream
Age-dashi Tofu 5
Deep-fried Tofu in Shiitake Dashi Stock
Yam Poutine 6
Deep-fried Yam with Mozzarella Cheese & Teriyaki Gravy
Tofu Steak 6.5
Topped with Miso Bechamel & Grilled Vegetable
Kabocha Croquette 6.5
Deep-fried mashed Kabocha Squash, Avocado & Mozzarella Cheese, Served in Tomato Sauce and Yogurt sauce
Vegetable Tempura 7
Seasonal Vegetable in Tempura Batter
Grilled Veg Salad 7.5
Bell Pepper, Green Bean, Mushroom, Asparagus, Red Radish, Cucumber & Organic Mix Green w/ your choice of Garlic Soy Dressing or Wasabi Vinegarette
Sashimi Salad 11
Tuna, Salmon, Crab Meat, Surf Shell Clam, Octopus, Red Radish, Cucumber & Organic Mix Green w/ your choice of Garlic Soy Dressing or Wasabi Vinegarette
Seafood
Kani Sunomono 5
Vinegared Real Dungeness Crab Meat & Seaweed
Salmon Rice Croquette 6.5
Salmon Risotto Wrapped in INARI Tofu Skin
Isobe-age 6.5
Ika&Tako in Seaweed Tempura Batter
Italian Negi Toro 7.5
Albacore Tuna Marinated with Secret Vinegratte & Green Onion, Served with baguette
Spicy Salmon Yuke Don 8
Sockeye Salmon Marinated w/ Spicy Sauce & Egg Yolk on Brown Rice
Assorted Tempura 8
Prawn & Seasonal Vegetable in Tempura Batter
Ebi-mayo 9
Deep-fried Shrimp, Grapefruit, Pistachio & Organic Mix Green with Sweet mayo Sauce
Yaki-udon Carbonara 10
Udon Noodle Fried with Scallop, Onion & Egg Yolk Topped with Tobito, Daikon Sprout & Seaweed
Albacore Tuna Steak 11
Seared Local Tuna Served with Golden Beet Salad & Brown Rice
Sablefish Miso-yaki 12.5
Grilled Sablefish in House SAIKYO Miso Served with Golden Beet Salad & Brown Rice
Meat & Poultry
Kushi Katsu (Skewered Pork)
Two for 6, Three for 9
Deep-fried BC Local Free Range KUROBUTA Pork & Onion w/ Spicy Sesame Sauce
Chicken Kara-age 7.5
Deep-fried BC Local Free Range Chicken with Special Spice
Roasted Chicken Teriyaki 10
Free Range Chicken Served with Fried Vegetable & Brown Rice
Chicken Rice Omelette 10
Fried Brown Rice with Free Range Chicken, Onion & Mushroom Topped w/ Free range Egg Omelette & Tomato Sauce, Served with Golden Beet Salad
Pork Belly Kaku-ni 11
Braised BC KUROBUTA Pork Belly served with Free Range Egg
Top Sirloin Beef Steak 12
Pemberton Meadows natural Beef cooked with Japanese YAKINIKU Sauce, Served with deep-fried Onion, Golden Beet Salad & Brown Rice
.
Lunch
Dinner
Sushi & Sashimi
Drink & Dessert
come
and enjoy
Business Hours
Mon.-Fri. 11:45-14:30
Mon.-Thur. 17:30-22:30
Fri. 17:30-23:30
Sat. 16:30-23:30
Sun.&Holiday 16:30-21:30
Location
572 Davie St. (_Seymour St.)
Vancouver, B.C. V6B 2G4
Reservations & pick up orders
604.568.8805
We are available for private parties and
events with a maximum of 30 people
LUNCH
( Only Available Between 11:45~14:30, Mon - Fri)
All items Served with Miso Soup
Veggie 8
Kabocha Croquette, Spinach Goma-ae, Salad & Brown Rice
Chicken Kara-age 8
Deep-fried BC Local Free Range Chicken, Salad & Brown Rice
Pork Katsu-don 9
Deep-fried BC Heritage KUROBUTA Pork with Organic Egg, Onion & Green Onion on Brown Rice
Top Sirloin Beef Steak 10
Pemberton Meadows Natural Beef with Japanese YAKINIKU Sauce, Salad & Brown Rice
Roll Combo 9
Spicy Tuna Roll (3pcs) , Spicy Salmon Roll (3pcs) & Chopped Scallop Roll (6pcs)
Tuna Lover 10
Spicy Tuna Sushi Bowl & Red Tuna Sushi Bowl
Sushi Combo 12
2 Tuna, 2 salmon, Real Crab California Roll(6pcs)
Nigiri Sushi 12
Tuna, Salmon, Seasonal, Unagi, Ebi, Ika & Tamago
Chirashi Sushi 12
Tuna, Salmon, Tako, Ebi, Hokki, Tobiko & Tamago on Sushi Rice
ADD YOUR FAVOURITE ROLL (HALF) FOR $2 AND/OR SASHIMI (5PCS) FOR $5
Rolls : Dynamite Roll, Spicy Tuna Roll,
Yam Tempura Roll, Avocado Roll
Sashimi : Tuna, Salmon, Combo
SUSHI BAR
Sashimi
Albacore Tuna (7pcs) 9
Sockeye Salmon (7pcs) 10
Albacore Tuna&Sockeye Salmon(3pcs each) 8
Amberjack KAMPACHI (7pcs) 15
Assorted (10pcs) 12
3 Albacore Tuna, 3 Sockeye Salmon, 2 Surf Shell Clam, 2 Octopus
Super Assorted (14pcs) 20
3 Albacore Tuna, 3 Sockeye Salmon, 2 Seasonal, 2 Scallop, 2 Surf Shell Clam, 2 Spot Prawn
Tataki
Beef Tataki 8.5
Seared Pemberton Beef Served with Red Onion, Caper & Daikon Sprout in Ponzu sauce & Wasabi Mayo
Albacore Tuna Tataki 10
Lightly Seared Albacore Tuna in Ponzu sauce with Garlic, Chili, Daikon, Green Onion & Avocado
Sockeye Salmon Tataki 11
Lightly Seared Sockeye Salmon in Ponzu sauce with Garlic, Chili, Daikon, Green Onion & Mango
Sashimi Fusion
Aburi Toro (5pcs) 9
Seared Tuna Belly Served with House Steak sauce
Caprese Juno Style 11
Sockeye Salmon & Kampachi with Cherry Bocconcini, Grape Tomato & Shiso Pesto
Aburi Kampachi (5pcs) 12
Seared Amberjack Served with jalapeno & Ponzu Sauce
Aburi All-star (9pcs) 15
Seared Amberjack, Tuna Belly & Mackerel
Traditional Roll
Cucumber 2.5
Umeshiso 2.5
Tuna 3
Sockeye Salmon 3.5
Negitoro 4.5
Futomaki 6
Rice Outside Roll
(Brown Rice Available for Extra $1)
Avocado 4
Yam Tempura 4
Tempura Yam, Daikon Sprout, Sesame, Sweet Soy Sauce
Vegetable 4.5
Avocado, Mango, Red Bell Pepper, Cucumber, Daikon Sprout, sesame
Chopped Scallop 4.5
Chopped Scallop, Cucumber, flying Fish Roe, Mayo, Sesame
BC 4.5
Grilled Salmon Skin, Cucumber, Daikon sprout, Flying Fish Roe, Mayo
Dynamite 5
Tempura Prawn, Avocado, Daikon Sprout, Flying Fish Roe, Mayo
Spicy Tuna 5
Albacore Tuna, Daikon Sprout, Sesame, mayo, Spicy Sauce
Spicy Salmon 5.5
Sockeye Salmon, Daikon Sprout, Sesame, mayo, Spicy Sauce
California 6
Dungeness Crab Meat, Cucumber, Avocado, Sesame, Mayo
Special Roll
Vegetable Tempura 9
Tempura Yam, Tempura Asparagus, Fried Eggplant, deep-fried Onion, Miso Cream Sauce
Tropical Una-Q 12
Barbecued Eel, Cucmber, Cream Cheese, Ebi, Tobiko, Tropical Sweet Spicy Sauce
Aburi Salmon 12
Seared Sockeye Salmon, Red Onion, Carper, lemon, Cream Cheese, Yogurt Sauce
Super Spicy Tuna 12
Chopped Albacore & Red Tuna, Mango, Daikon Sprout, Jalapeno, Mayo, Spicy Sauce
Aburi Sabagon 12
Seared Saba & Kampachi, cucumber, Shiso Leaf, Tamago with mustard Mayo
Red Dragon 14
Albacore & Red Tuna Topped on California Roll
Unifornia 14
Uni, Real Dungeness Crab Meat, Cucumber, Avocado, Tobiko with House Misonnaise
Nigiri
Tuna 2
Toro 2.5
Aburi Toro 3
Red Tuna 3
Sockeye Salmon 2.5
Saba (Mackerel) 2.5
Kampachi (Amberjack) 3
Unagi (BBQ Eel) 3
Ebi (Cooked Prawn) 1.5
Botan Ebi (Spot Prawn) 3
Kani (Crab) 3
Tako (Octopus) 3
Ika (Squid) 2.5
Hotate (Scallop) 2.5
Hokki (Surf Shell Clam) 1.5
Tobiko (Flying Fish Roe) 2
Uni (Sea Urchin) 3.5
Tamago (Sweet Egg Omlet) 2
Inari (Deep-fried Tofu) 1.5
Combo & Other
Chirashi Sushi 14
Tuna, Sockeye Salmon, Kampachi, Ebi, Tako, Hokki, Tobiko & Tamago on Sushi Rice
Assorted Sushi (14pcs) 18
Albacore Tuna, Red Tuna, Sockeye Salmon, Ebi, Ika, Tamago, Unagi, Seasonal & Tuna Roll(3pcs), Salmon Roll(3pcs)
Juno's Special A (24pcs) 22
Albacore Tuna, red Tuna, Sockeye Salmon, Ebi, Ika, Unagi, Tuna Roll, BC Roll & Dynamite Roll
Juno's Special B (14pcs) 18
Sockeye Salmon Roll, California Roll, Dynamite Roll & Spicy Tuna Roll
Drink
Non-alcohol
Japanese Hot Tea 1/ POT
Diet Coke 2
Iced Tea 2
Apple Juice 2
Stewarts Root Beer 3
San Pellegrino Sparkling Water 3
Beer
Stella Artois 5
Tree Brewing Pale Ale 5
Hop Head IPA 5
Sapporo Draught Pint 5/ Pitcher 14
Sake
House Sake Glass 5/ Half 14
Hot House Sake 9oz 12
Granville Island Artisan Sakemaker Junmai Nama
Glass 9/ Half 30/ Full 55
Junmai Nama Nigori
Glass10/ Half 33/ Full 60
Wine
House White Glass 5/Half Liter 15
House Red Glass 5/Half Liter 15
Wild Goose Gewurztraminer Full 30
See Ya Later Ranch Riesling Full 30
Sumac Ridge Black Sage Merlot Full40
Mission Hill Shiraz Full 45
Plam Wine
( Japanese Choya Ume Shu) Glass 8
Dessert
Tofu Cheese Cake 4
Topped with Maccha Sauce
Sesame Ice Cream Single 3/ Double 5
Black Sesame & Vanilla Flavor
JUNO BISTRO WEB SITE
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